Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site
Brittany Reynolds
Brittany Reynolds • 2 years ago

Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints if desired