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Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing

Vegan • Gluten free • 20 mins to cook • Serves 6

Produce

1 Avocado, whole
1 can Black beans
1 whole Handful Cherry tomatoes
1 whole Small Handful Cilantro
1 whole Small Clove Garlic
1 Limes, whole
1 Red bell pepper, whole
1/2 Red onion, whole

Pasta & Grains

1 cup Quinoa, Dry

Baking & Spices

1 Salt

Oils & Vinegars

1/2 tbsp Olive oil
1 tbsp Olive oil or coconut oil

Nuts & Seeds

1/2 tsp Cumin

Liquids

1 3/4 cup Water
Hillary Burchett
Hillary Burchett • 2 years ago

Quinoa salad with a Mexican twist