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CUCUMBER & CHICKPEA SALAD. Salad 3 tbsp. olive oil; 1 (16 oz.) can Garbanzo Beans, drained; 1/2 c. tomato, chopped; 1/4 c. red onion, minced; 1 rib celery, sliced; 1 cucumber, chopped; 1 tsp. garlic, minced; 2 tbsp. fresh dill, chopped; 1 1/2 tsp. red wine vinegar; 1/2 lemon, juiced; 1/2 lime, juiced; black pepper; 1 tbsp. fresh parsley, chopped Heat 2 tbsp. of oil in a sauté pan over med. heat. Stir in beans, cover, turn off heat. Set aside. Gently toss all. Top with parsley.

Fresh Chickpea Salad Recipe with Lemon and Dill

parmesan baked tomatoes. 2 sliced medium tomatoes + 1/3 cup freshly grated parmesan + fresh oregano + salt n' pepper + drizzle olive oil over top. bake 450 F for 10 to 15 min.