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Corn, Crab and Shrimp Chowder

2 hrs to make • Serves 10-12

Seafood

1 lb Lump crabmeat
1 lb Shrimp, large

Produce

2 Baking potatoes, large
3 Celery, ribs
1 Chives
3 ears Corn
1 Serrano chile
1 Yellow bell pepper, large
1 Yellow onion, large

Canned Goods

6 cups Chicken stock or low-sodium broth

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Celery seeds
1 tsp Fennel seeds
1 Salt

Bread & Baked Goods

1 Buttered toast

Dairy

1 stick Butter, unsalted
1 qt Heavy cream
Just Me
Just Me • 1 year ago

Corn, Crab and Shrimp Chowder; this is a hearty crowd pleaser when entertaining in winter!