Mojitos :) A delicious drink to enjoy with some nachos and tomato spicy sauce. By Sofia Menendez-Diaz @ Diaz Family House. Ingredients:Ice, 6 ounces light rum, 12 mint sprigs, or spearmint, 8 roughly broken apart, 6 tablespoons fresh lime juice, 4 tablespoons sugar, Club soda, 4 slices lime.Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass.Top off each glass with a splash of soda.
Citrus Mint Spa Water – Hit of the Party! Ingredients 3-4 Oranges, sliced 2-3 Limes, sliced Fresh Mint Sprigs Spring Water Ice Directions Layer fruit, mint and ice in a beverage server. Fill beverage server with water. Use mint sprigs to garnish glasses. Provided courtesy of www.myspawaterboo...
Strawberry Lime Spritzer... Fill glass at least 1/2 full of ice, add 1 can of sparkling lime La Croix water (or lemon-lime soda), 1-2 shots of cold strawberry vodka, as many slices of fresh strawberry and lime as you can fit in the glass! slosh. stir. serve. Yum!
White Iced Tea Create your own signature iced tea by trying this recipe with other fresh herbs, such as rosemary, lavender, or mint. Always use fresh herbs in preparations, and mix beverages only a few hours before serving to keep flavors crisp and distinct.
Mojito- In the bottom of a tall glass, add the juice of 1/4 fresh lime, 1 tsp sugar and 6 mint leaves. Muddle or mash with the back of a spoon until the sugar has dissolved and the mint is thoroughly crushed. Fill glass with ice and add 1 1/2 oz. amber rum. Top with flat or sparkling water and garnish with a mint sprig.
Raspberry Lemon Drop. Ingredients: 2 oz. Vodka. 2 tsp. lemon juice. 6 raspberries. 2 tsp. sugar. Splash of 7UP or Sprite. Preparation: Muddle raspberries, sugar, and lemon juice in a shaker. Add vodka, Sprite/7UP, and ice. Shake and serve in a sugar-rimmed martini glass. Garnish with raspberries and enjoy!
Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!