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Chicken Enchilada Dip 1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita seasoning or even Montreal Steak Seasoning prior to grilling.) 1 (8 ounce) package cream cheese, softened 1 cup mayonaise 1 (8 ounce) package shredded Mexican blend cheese 1 (4 ounce) can diced green chili peppers 1 jalapeno pepper, finely diced (use more is you like more heat) In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, g

lemon and rosemary chicken bake Ingredients (serves 4) - 8 chicken legs - 1 lemon - 1 pound (450 g) potatoes - 10 cloves garlic - 4 tablespoons olive oil - fresh rosemary - coarse salt & pepper - glass of dry white wine Put chicken legs into a roasting dish. Cut potatoes and lemon into wedges. Add in the wedges and peeled garlic cloves. You can half some of the largest cloves. Add in olive oil, coarsely chopped rosemary, salt and pepper and toss until all the ingredients ar...

Parmesan Chicken Bake (adapted from Food.com) 6 chicken breasts 1 C light mayonaise or greek yogurt (I have done 1/2 of each as well) 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt 1/2 tsp pepper 1 tsp garlic powder 1. Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan. Lay the chicken inside the pan. 2. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so

Lemon Chicken Printer-Friendly VersionIngredients: 2 tbsp. lemon zest 1/3 cup freshly squeezed lemon juice 2 cloves garlic, crushed 2 tsp. fresh thyme leaves 1 tsp. fresh rosemary leaves, finely minced 1 tsp. salt 1 tsp. black pepper 2-4 lbs. of bone-in, skin-on chicken thighs or drumsticks 2-3 tbsp. melted butter Thinly sliced lemons, for garnishedDirections: Combine the lemon zest, lemon juice, garlic, thyme, rosemary, salt and pepper in a large zipper-lock plastic bag. Seal the bag and shake

Korean Chicken 2 chicken thighs bone in and skin on 1/8 cup soy sauce 1 Tbsp dark sesame oil 1 Tbsp finely grated fresh ginger 1 Tbsp Agave nectar (or honey) 1/8 Tsp pepper 3 cloves of garlic minced The preparation on this is very easy, put the chicken in a Ziploc bag, put all the ingredients in and let marinate for 1-24 hours. Once the chicken has marinated, preheat the oven to 375°F and get a pan heating on high. Before you put the chicken in the oven, brown the chick

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins