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Crock Pot Santa Fe Chicken

Gluten free • Serves 8

Meat

48 oz Chicken breast

Produce

1 15 oz can Black beans
1/4 cup Cilantro, fresh
8 oz Corn, frozen
1 tsp Garlic powder
1 tsp Onion powder
3 Scallions
1 14.4 oz can Tomatoes with mild green chilies

Canned Goods

1 14.4 oz can Chicken broth, fat free

Baking & Spices

1 tsp Cayenne pepper
1 Salt

Nuts & Seeds

1 tsp Cumin
Heidi Carlos-Hok
Heidi Carlos-Hok • 2 years ago

Slow cooked shredded chicken with corn, tomatoes and black beans. Crock Pot Santa Fe Chicken | Skinnytaste