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John Legend's Macaroni and Cheese

Vegetarian

Produce

1/4 tsp Garlic powder

Refrigerated

2 Eggs, large

Canned Goods

2 (12-ounce) cans Evaporated milk

Pasta & Grains

3 cups Elbow macaroni

Baking & Spices

1 Paprika
1 Salt and freshly ground pepper, Coarse
1/2 tsp Seasoned salt

Dairy

4 tbsp Butter, unsalted
2 (8-ounce) packages Cheddar cheese, sharp grated
1 (8-ounce) package Monterey jack cheese, grated
1/3 cup Skim milk
Rebecca Taff
Rebecca Taff • 2 years ago

Macaroni and Cheese Casserole

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