Most restaurants do not receive food deliveries over the weekend. "Sunday is the garbage-can day of the week," says Kate Krader, senior editor at Food & Wine magazine. "No doubt, they're cleaning out their fridges. Tuesdays, they're starting fresh." Sundays (and possibly Mondays), then, are the worst days to eat out. This is similar to the conventional wisdom of avoiding fish on Mondays because of lack of freshness and delivery timing—applied to all dining out.
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Repurpose a Magazine Rack into a Canned Food Holder: Turn a magazine holder on its side and stick two pins in it for space-saving organization in the pantry. A magazine holder is apparently the perfect-sized organizer when tilted on its back. With two flattened and spray-painted bobby pins as stoppers at the ends, cans are neatly contained on your shelves.