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// Artichoke and Tomato Salad Tarts

Basil Spaghetti With Cheesy Broiled Tomatoes--beefsteak tomatoes with olive oil, salt & pepper, fresh mozzarella, parmesan, garlic, crushed red pepper & fresh basil. Summer is the perfect time for this recipe with fresh tomatoes @Emily Little

Grilled Artichokes with Garlic and Cheese

copycat Applebee's Artichoke and Spinach Dip (10 ounce) box or bag frozen chopped spinach 14 ounces artichoke hearts , drained and roughly chopped 1 cup shredded parmesan-romano cheese mix 1 cup shredded mozzarella cheese 10 ounces alfredo sauce – I just buy the canned stuff 1 teaspoon finely minced garlic 4 ounces softened cream cheese 1 tsp pepper