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Indian Pudding

Vegetarian • Serves 8-10

Produce

1 cup Golden raisins

Refrigerated

3 Eggs

Condiments

1/2 cup Molasses

Baking & Spices

1 tsp Cinnamon
1/2 cup Cornmeal, yellow
1/4 cup Flour
1/3 cup Granulated sugar
1 tsp Nutmeg
1 tsp Salt

Dairy

1/2 cup Butter
6 cups Milk

Frozen

1 Whipped cream or vanilla ice cream
Liza | (a)Musing Foodie

February 17 | National Indian Pudding Day

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