7 ounces of spaghetti 2 large or 3 small garlic cloves, minced 1 1/2 teaspoons of chili pepper flakes 1/4 to 1/3 cup of extra-virgin olive oil 3/4 teaspoon of salt 1/2 teaspoon of freshly ground black pepper Cook spaghetti until it is al dente. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well. Serve warm or at room temperature.
Also on these boards
The Best Meat Seasoning Ever --- Simple Amazing
Homemade Taco Seasoning - INGREDIENTS: 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of cayenne pepper 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon table salt 1/2 teaspoon black pepper DIRECTIONS: Mix all spices together until well combined. Use immediately or store in an airtight container.
Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.