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Chicken and Sun-Dried Tomato Orzo

30 mins to make • Serves 4

Meat

4 Chicken breasts, trimmed (1-1 1/4 pounds), boneless skinless

Produce

1 Artichoke hearts, frozen
1 clove(s) Garlic
3 tsp Marjoram, fresh
1 Plum tomato
1/2 cup Sun-dried tomatoes

Pasta & Grains

8 oz Orzo

Baking & Spices

1/4 tsp Pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

2 Olive oil, extra-virgin
1 tbsp Red-wine vinegar

Dairy

1/2 cup Romano cheese

Liquids

1 cup Water
Maggie Casey
Maggie Casey • 2 years ago

chicken and sun-dried tomato orzo