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Cold Weather Recipe: Grown-Up Tater-Tots Recipes from The Kitchn | The Kitchn

mmmm... creamy garlic shrimp penne. and i absolutely love the pioneer woman's website

Corn Chowder with Chilies: Pioneer Woman I would give this a 10. It was so good. I actually used fresh corn, frozen corn and canned corn because I needed 4 cups of corn for this recipe.I also used pre-cooked bacon cuz that's what I had. I only use 2 peppers and it was just the right amount of spice. Any spicier my hubby wouldn't eat it.