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Fillets of salmon with Jack Daniel's glaze and onion rings

Poached Salmon with No-Fail Hollandaise

Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

salmon cakes with honey mustard vinaigrette.

Baked Salmon Steaks

30 - Great Cake my challenge is to make it just as good!! But lighter. So we can enjoy too, after a good workout and meal.