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Chec Cu Nucă (Romanian Walnut Panettone)_ This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack. This recipe first appeared in our March 2012 issue with Alexander Lobrano's article Eternal Terrain.

La Bottega Del Pasticcere

Peanut butter and nutella dessert crescent rolls ...such an easy and yummy treat! Only takes 3 ingredients to make!

peach frozen yogurt {pureed peach, honey and Greek yogurt via Week of Menus} #recipe