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Mexican Corn Dip

15 mins to make • Serves 8-10

Produce

1 can Corn, yellow and white whole kernel
1 can Green chilies
1/4 cup Green onions
1 Green onions
1 Jalapeno pepper

Condiments

3/4 cup Mayonnaise

Baking & Spices

1/8 tsp Sugar

Snacks

1 Tortilla or corn chips

Dairy

2 cups Cheddar cheese
4 oz Pepper jack cheese
3/4 cup Sour cream

Other

1 can (11 ounces) mexicorn, drained
Kelli Lockey
Kelli Lockey • 2 years ago

my fav ever