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Ham, Cheese, Egg, and Lemon Sandwiches

Lemon curd and goat cheese lends this breakfast sandwich from chef Elizabeth Morehead at The Big Egg a pleasing tanginess. When we don't feel like making lemon curd from scratch, we pick up a jar of it at our local Whole Foods Market. See the recipe »
Stefan Cheng
Stefan Cheng • 2 years ago

// ham and egg breakfast sandwich with lemon curd and goat cheese

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