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Starbucks Pumpkin Pound Cake

Produce

1 cup Pumpkin, Canned

Refrigerated

3 Egg whites

Baking & Spices

1 1/2 cup All purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Cinnamon, Ground
1/4 tsp Cloves, Ground
1/4 tsp Nutmeg, Ground
1/2 tsp Salt
1 1/2 cup Sugar

Other

1/2 c. Fat Free VanillaYogurt
Sandi Neumann
Sandi Neumann • 1 year ago

Starbucks Pumpkin Pound Cake