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Spinach Frittata with Creole Sauce

35 mins to make • Serves 4


2 tbsp Celery
2 Onion, small
1 box Spinach, Green Giant frozen
1 Tomato, coarsely chopped (1 cup), large


1 1/2 cups Egg product, fat-free


1/8 tsp Red pepper sauce

Baking & Spices

1/4 tsp Paprika
1/4 tsp Pepper
1/8 tsp Salt

Oils & Vinegars

2 tsp Canola or soybean oil


2 tbsp Mozzarella cheese, reduced-fat


1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves
Make this on
Rachel Siekerman
Rachel Siekerman • 2 years ago

Spinach Frittata with Creole Sauce

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If you're looking for a vegetarian meal with family appeal, try this frittata and broccoli duo. The colorful frittata is filled with spinach, potato, and red pepper and topped with melted pepper-Jack cheese.