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Open-Faced Tuna and Fennel Sandwiches

15 mins to make • Serves 4


3 6-ounce cans Tuna


1 Fennel, medium bulb
3/4 cup Flat-leaf parsley, fresh


3 tbsp Capers

Baking & Spices

1 Kosher salt and pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin
4 tsp Red wine vinegar

Bread & Baked Goods

1 Baguette, large
POPSUGAR Smart Living
POPSUGAR Smart Living • 2 years ago

Open-Faced Tuna and Fennel Sandwiches

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