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As for sides, and to keep the menu light and scrumptious, serve this Roasted-Garlic Asparagus!

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Honey-Glazed Carrots with Thyme and Lemon ~ a perfect spring side dish, and a gorgeous addition to your Easter menu!

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Make-Ahead Easter Menu. Spring pea soup, chutney glazed carrots, pepper cheese biscuits, lemon behive meringues..