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Healthy Sweet Potato Skins

Vegetarian • Gluten free • Serves 2-3

Produce

1 bag Baby spinach, fresh
1 cup Chickpeas
1 Shallot
2 Sweet potatoes, medium or large

Baking & Spices

1 Salt and pepper

Dairy

1 1/2 tbsp Butter
2 oz Light cream cheese
1/4 cup Mozzarella cheese
1/4 cup Sour cream, light
Caroline Lauren
Caroline Lauren • 1 year ago

2 medium or large sweet potatoes 1 1/2 tablespoons butter 1 shallot, minced 1 bag fresh baby spinach 1/4 cup light sour cream 2 ounces light cream cheese 1 cup chickpeas 1/4 cup shredded mozzarella cheese salt and pepper to taste

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