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Carl Rice
Carl Rice • 2 years ago

Curried Quinoa Wrap with spring peas (more photos here) vegan, makes 3 wraps (plus leftover quinoa) Curried Quinoa: 1 1/2 Tbsp Muchi Curry 1 Tbsp EVOO 2 tsp sea salt 2 1/3 cups dry, unrinsed quinoa 3 cups water 1/2 cup apple cider or orange juice fold into cooked quinoa: 1 1/2 cups frozen peas (thawed or warmed) 1/2 cup salted cashews 1/2cup sweet onion, chopped 2 Tbsp rice vinegar 1/4 cup tahini (add less for fluffier quinoa) 1/2 cup citrus, peeled/diced 2 Tbsp maple syru...

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