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Fillet of beef Prince Albert

Serves 6

Meat

1 kg Beef, fillet
75 g Duck liver pate
6 Rindless streaky bacon rashers

Produce

3 Bay leaves, fresh
2 Carrots
2 Celery stalks
1 Creamed potatoes
1 Garlic clove
1 Green beans
1 Onion
1 handful Parsley, fresh

Canned Goods

150 ml Beef stock, fresh

Baking & Spices

1 Sea salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Sunflower oil
1/2 tsp Truffle oil

Beer, Wine & Liquor

100 ml Cognac
200 ml Madeira
Nicole Burley
Nicole Burley • 50 weeks ago

Fillet of beef Prince Albert - BBC Food - a luscious dish of a bacon-wrapped filet of beef stuffed with a truffle oil doused duck liver pâté filling in a Cognac, Madeira and beef stock based sauce

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