This risotto of chewy farro, sweet butternut squash, earthy mushrooms and piney sage is fall in a bowl.
This wintry risotto from Yewande Komolafe is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. For best results, use a flavorful homemade, or good quality store bought stock. See the recipe ...
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