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Farro Risotto

This wintry risotto from Yewande Komolafe is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. For best results, use a flavorful homemade, or good quality store bought stock. See the recipe ...
Noshtopia :)
Noshtopia :) • 2 years ago

Creative Fall meal: Farro risotto w/ butternut squash, mushrooms & sage #recipe by @saveurmag