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Wonton Soup

40 mins to make • Serves 4


3 Scallions

Canned Goods

2 cans (14.5 ounces each) reduced-sodium chicken broth, reduced-sodium

Baking & Spices

1 Recipe wonton filling
1 Salt, Coarse

Oils & Vinegars

2 tsp Rice vinegar
1/2 tsp Sesame oil, toasted


24 Rectangular (3 1/2-by-3-inch) or square wonton wrappers
Sharron Vaughn
Sharron Vaughn • 2 years ago

Wonton Soup - Martha Stewart Recipes