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Michelle Jones
Michelle Jones • 2 years ago

Melt-In-Your-Mouth Vegan Chocolate Chip Cookies • 1 cup unbleached all-purpose flour • 1 teaspoon baking powder • 1⁄2 teaspoon baking soda • dash of fine sea salt • 3⁄4 cup lightly packed light brown sugar • 3 tablespoons canola oil • 2 tablespoons soymilk or other nondairy milk • 1 tablespoon flaxseed meal, preferably golden • 1 tablespoon pure vanilla extract • 3⁄4 cup nondairy semisweet chocolate chips Preheat the oven to 350 F. Line two baking sheets with ...

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just whipped these up. a pretty good ccc.

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