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Classic Fried Chicken

3 hrs and 45 mins to make • Serves 4

Meat

1 Chicken (3 1/2 to 4 pounds)

Baking & Spices

1 1/4 cups All-purpose flour
2/3 cup Cornstarch
1 Salt and ground pepper, Coarse

Oils & Vinegars

3 cups Vegetable oil

Dairy

1 qt Buttermilk
EFFIE PASSAKOU
EFFIE PASSAKOU • 2 years ago

Classic Fried Chicken - Martha Stewart Recipes

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