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Pork Chops Stuffed with Feta and Spinach

Gluten free • Serves 4


4 (4-ounce) boneless center-cut loin pork chops, boneless center-cut


4 Garlic cloves
1/2 tsp Lemon rind
1/4 tsp Oregano, dried
1 (10-ounce) package Spinach, frozen dry
5 Sun-dried tomatoes


2 tsp Dijon mustard
2 tbsp Lemon juice, fresh

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 Cooking spray


1/4 cup Feta cheese, reduced-fat
1 3 tablespoons (1 1/2 ounces) block Style fat-free cream cheese
Jessica Blair
Jessica Blair • 1 year ago

Pork Chops Stuffed with Feta and Spinach Recipe - under 300 calories!

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