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Et rigtigt julehus - BO BEDRE

pepparkakor och glögg

Glögg (Swedish Mulled Wine)

Et rigtigt julehus - BO BEDRE

Traditional Swedish Glögg | Martha Stewart | Some people use orange peel, but I stick with whole cloves, sliced almonds, and raisins. The infusion has to sit for a week before you make the actual glögg and it makes for a lovely smell that permeates your whole home | Nik’s tip: Make sure the glögg simmers without boiling so it stays hot without the alcohol evaporating.

Bo bedre julebord

Bo Bedre | Hviids jul