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Laura Holmes
Laura Holmes • 1 year ago

How to cut herbs - for basil don't pluck leaves off, instead trim stem. Leave two sets of leaves on stem (leaves grow in pairs across from each other). Cut immediately above the second set of leaves from the ground. Plant will then grow new branches from this cut.

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Cutting your Herbs~Tutorial: How to cut herbs - for basil don't pluck leaves off, instead trim stem. Leave two sets of leaves on stem (leaves grow in pairs across from each other). Cut immediately above the second set of leaves from the ground. Plant will then grow new branches from this cut.

Take Cuttings - It's easy to take cuttings of established succulents growing in your garden. With small pruning snips, cut stem sections 1-2 inches long. Remove lower leaves. (Roots will sprout from these leaf nodes.) Let cuttings dry on a tray for a few days before you plant them. This curing process causes cut ends to callus (form a thin layer of cells). "It's OK if the cuttings shrivel up a little bit." - Great idea for a garden swap with your friends and neighbors!

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Parsley in jars of water after it has been cut.

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10 mistakes new herb gardeners make & how to avoid - starts, varieties, watering, when to cut, where to cut, too randy, no nutients, in a rut, herb taking over.

Turns out, harvesting basil is the key to creating that healthy, bountiful little basil bush. Don’t be afraid to cut! When your basil plant has 3 to 5 sets of leaves, cut the top off just above the second set of leaves from the ground. The single stalk will now end here, and two new branches will now bud and grow from the set of leaves you left behind. Every couple of weeks, repeat the process, cutting just above the first or second set of leaves on your newest branches.