My favorite spring salad ingredients: a hearty helping of asparagus spears, hard boiled egg, red onion, good French mustard, olive oil, and fresh dill. Why had I never thought to put this classic combination in between a crusty bread? Lunchtime will never be the same.
Also on these boards
Spring Sandwich: Boiled Egg, Seared Asparagus & Pickled Onion
spring sandwich: boiled egg, seared asparagus & pickled onion