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Buffalo Chicken Chili

Gluten free • 40 mins to cook • Serves 4

Meat

12 oz Chicken breasts, boneless skinless
1/2 cup Frank's red hot sauce

Produce

1 15oz can Cannellini beans
1/2 cup Carrots
3 stalks Celery
4 cloves Garlic
1 Onion
1 tsp Oregano
1 28oz can Tomatoes

Canned Goods

2 cups Chicken broth, fat free

Baking & Spices

1 tsp Paprika
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin

Dairy

1/4 cup Blue cheese, reduced fat
Katy Woodke
Katy Woodke • 2 years ago

Buffalo Chicken Chili Recipe - 6 Points