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Carrot Cake for Easter

Vegetarian

Produce

2 cups Carrots, fine
1 (8 ounce) can Pineapple

Refrigerated

3 Eggs

Baking & Spices

1 tsp Baking soda
1 tsp Cinnamon
3 cups Flour
1 lb Powdered sugar
1 tsp Salt
3 tsp Vanilla
2 cups White sugar

Oils & Vinegars

1 cup Oil

Nuts & Seeds

1 cup Pecans

Dairy

1/2 cup Butter
8 oz Cream cheese
Cora Gordon
Cora Gordon • 2 years ago

Carrot Cake