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Whole Snapper with Grilled Vera Cruz Salsa

1 hr and 55 mins to make • Serves 4
Food Network

Seafood

4 1 1/2-pound whole pink thai snappers, whole

Produce

1/4 cup Cilantro, fresh
1 Cilantro, Fresh leaves
2 cloves Garlic
2 Limes, Juice of
1 tsp Mexican oregano, dried
8 Plum tomatoes
2 Red bell peppers
2 Serrano chiles
2 tsp Thyme, fresh leaves
1 Thyme, Fresh sprigs

Condiments

2 tbsp Capers
1 cup Manzanilla olives, pitted

Baking & Spices

1 tbsp Coriander seeds
1 1/2 tsp Kosher salt
1 Kosher salt and freshly ground black pepper
1 tbsp Paprika

Oils & Vinegars

1 Canola oil
1/4 cup Canola or other vegetable oil
1/4 cup Olive oil, extra-virgin

Other

2 tablespoons achiote seeds
Make this on Food Network
April Dawn Dupree
April Dawn Dupree • 1 year ago

Picture of Whole Snapper with Grilled Vera Cruz Salsa Recipe

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