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Honey- & Goat Cheese-Filled Fig Muffins

Makes 1 dozen muffins

Produce

1 1/4 cups Figs, dried
1 tsp Lemon, zest

Refrigerated

1 Egg white, large
2 Eggs, large

Condiments

2 tbsp Honey

Baking & Spices

1 1/2 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Brown sugar, packed dark or light
1/4 tsp Salt
1 1/4 tsp Vanilla extract
2 cups Whole-wheat flour, white

Oils & Vinegars

1/3 cup Olive oil, extra-virgin

Dairy

1 cup Buttermilk, low-fat or nonfat
3/4 cup Goat cheese or reduced-fat cream cheese, soft

Other

3 tablespoons turbinado (see Note) or granulated sugar
James Bradford
James Bradford • 2 years ago

muffins recipe - fig, honey & goat cheese

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