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Pork chops in the crock pot: 6-8 boneless porkchops 2 lg can peaches (do not drain) 1/2 tsp cinnamon 1/4 cup brown sugar 1 cups apple juice All you need to do is brown the porkchops on both sides then put them in the crockpot. In a bowl mix the can of peaches with the cinnamon and brown sugar and apple juice. pour on top of pork chops and cook on low for 6 hours. serve it over white rice.
Crockpot Apples and Porkchops (you have to brown the chops before placing them on apples coated with sugar, cinnamon and nutmeg)