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Quinoa with Toasted Pine Nuts from Cooking Light Magazine, April 2013

Gluten free • 25 mins to make • Serves 6

Produce

2 tbsp Chives, fresh
1 tbsp Garlic
1/4 cup Parsley, fresh
2 tbsp Shallots

Canned Goods

1 1/4 cups Chicken stock, unsalted

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Kosher salt

Oils & Vinegars

5 tsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts
createdbydiane
createdbydiane • 34 weeks ago

Quinoa with Toasted Pine Nuts from Cooking Light Magazine, April 2013

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