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Vegan • Gluten free • Serves 4

Produce

1 Bay leaf
1 15 oz can Black beans
3 tbsp Cilantro
2 cloves Garlic
1/2 Onion
1 pinch Oregano
2 tbsp Red bell pepper
2 Scallions

Baking & Spices

1 Salt and black pepper

Oils & Vinegars

2 tsp Olive oil
1 tsp Red wine vinegar

Nuts & Seeds

3 pinches Cumin

Liquids

1/2 cup Water
Kathy Brown
Kathy Brown • 2 years ago

yummy black beans

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