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Penne with Roasted Asparagus and Balsamic Butter

Vegetarian • Serves 4-6

Produce

1 lb Asparagus spears, fresh

Condiments

1/2 cup Balsamic vinegar

Pasta & Grains

1 lb Penne pasta

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Brown sugar, light or dark
3/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

4 tbsp Butter
1/3 cup Parmesan cheese
Anna Codina
Anna Codina • 2 years ago

penne w/ roasted asparagus + balsamic butter

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