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Kale and Goat Cheese Fritatta Cups

Vegetarian • Gluten free • Makes 8

Produce

1 Garlic clove
2 cups Kale
1/2 tsp Thyme, dried

Refrigerated

8 Eggs, large

Baking & Spices

1 Dash Black pepper, ground
1/4 tsp Red pepper flakes
1/4 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Dairy

1/4 cup Goat cheese
Crystal McDonald
Crystal McDonald • 2 years ago

kale and goat cheese frittata cups with garlic and thyme.

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