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Lighter Pretzel-Crusted Chicken

Serves 4

Meat

4 4-ounce chicken breast cutlets

Produce

1/2 tsp Garlic powder
1/2 tsp Onion powder

Refrigerated

2 Egg whites

Condiments

2 tbsp Honey mustard or dijon mustard

Baking & Spices

1/4 tsp Paprika

Oils & Vinegars

1 Olive oil cooking spray

Snacks

1 1/2 cups Pretzels

Dairy

1/4 cup Parmesan cheese
Julie Elle
Julie Elle • 1 year ago

Lighter Pretzel-Crusted Chicken | Alida's Kitchen

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