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Auntie Ruthie
Auntie Ruthie • 1 year ago

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! Such a great idea!

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Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit!

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius! @ Tasty Holiday Food Ideas

Freezing buttermilk cubes. What a great idea because I never use a whole carton! Heavy cream can also be frozen.

Never use a whole carton of buttermilk? Freeze it into cubes and always have some on hand. Do this with chicken broth and tomato paste also!

Never use a whole carton of buttermilk? Freeze it into cubes. You can also do this with chicken broth tomato paste, etc. Each cube makes abt 2 T.

When your recipe calls for heavy cream, use evaporated skim milk.

Cat shaped ice cubes, because... cat shaped ice cubes, that's why.

If you have leftover wine and not sure what to do with it, you can freeze in in ice cube trays and then use later for recipes! Genius!