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Gluten free • Serves 4

Seafood

4 (6-ounce) tilapia, fillets

Produce

1/2 Avocado, ripe
2 tbsp Cilantro, fresh
3/4 tsp Garlic powder
1 Jalapeno pepper
4 Lime, wedges
1 tsp Oregano, dried
1 cup White onion

Condiments

2 tbsp Lime juice, fresh

Baking & Spices

1 1/2 tsp Brown sugar
1 1/2 tsp Paprika
1/4 tsp Red pepper, ground
1/2 tsp Salt

Oils & Vinegars

1 tbsp Canola oil

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

8 (6-inch) corn tortillas

Dairy

1/4 cup Sour cream, reduced-fat
Renee Warner
Renee Warner • 2 years ago

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