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Seashells with Basil, Tomatoes, and Garlic

Vegetarian • 45 mins to make • Serves 6

Produce

1/2 cup Basil, fresh leaves
1 1/4 lbs Cherry and teardrop tomatoes, small
2 Garlic cloves, large

Pasta & Grains

3/4 lb Seashell pasta, medium

Baking & Spices

3/4 tsp Kosher salt

Oils & Vinegars

1/3 cup Olive oil, extra-virgin

Dairy

1/2 cup Parmesan cheese
Jennifer Rogers-Burns

Raw tomatoes get juicy as they stand, helping to create the sauce.

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