Strawberry Pie My favorite! In a saucepan pour one can sprite, add a box of strawberry jello, mix with wisk, then add 2 Tbs. cornstarch which has been mix in 1/4 c.water. Cook till it becomes clear, stirring constantly till clear. Cool, then add 2 cups sliced strawberries.Pour into a graham cracker crust pie shell. Cool in a refrigerator several hrs.Garnish with whip topping.
Million Dollar Pie 2 graham cracker pie crusts 1 (14 ounce) can Eagle Brand Condensed Milk 1 (10 ounce) can crushed pineapple 9 ounces Cool Whip 3 tablespoons lemon juice 3/4 cup pecans Mix all ingredients. Pour into crusts. Garnish with extra pecans if you wish. Refrigerate 2 hours before serving.