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Creamy Italian Chicken

20 mins to make • Serves 5

Meat

1 lb Chicken breasts, boneless skinless

Produce

1/2 cup Red bell pepper

Baking & Spices

2 tbsp Flour

Oils & Vinegars

1 tbsp Oil

Dairy

1 cup Heavy cream

Other

2 tablespoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning , divided
Nancy Roach Bonnici
Nancy Roach Bonnici • 1 year ago

Creamy Italian Chicken