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Chocolate Zucchini Mini-Muffins

Produce

1 Lemon, Zest of
2 1/4 cups Zucchini

Refrigerated

3 Eggs, large

Baking & Spices

2 1/2 cups All-purpose flour
5 1/2 tsp Baking soda
1/2 tsp Cinnamon, ground
1/2 cup Cocoa powder
1/3 cup Confectioners' sugar
2 cups Granulated sugar
1 tsp Kosher salt
2 1/2 tsp Vanilla extract

Oils & Vinegars

3/4 cup Canola or vegetable oil

Nuts & Seeds

1/2 cup Pecans or walnuts

Dairy

3 oz Butter, unsalted
1/3 cup Buttermilk or plain yogurt
8 oz Neufchatel or cream cheese

Other

Zest (finely grated) and juice of 1 orange
Chris Schmid
Chris Schmid • 2 years ago

Chocolate Zucchini Mini-Muffins