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Jacqueline Perkins
Jacqueline Perkins • 16 weeks ago

How to Pickle Any Vegetable --- and a recipe for beautiful Pickled Rainbow Chard. Detailed instructions and important advice on food safety for those new to pickling and canning foods.

  • Ingrid Lunden
    Ingrid Lunden • 15 weeks ago

    That lid looks a bit too rusty for pickling, no? Please let me know if chard is a good candidate for preserving.

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